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As most of you know, my home-based business is with Isagenix International. Isagenix is a health and wellness company that markets its products using a powerful distribution system, network marketing.
I have been blessed to have achieved a six figure plus income with this company while helping to improve the quality of so many people's health and income because of these life-changing products and the integrity of the company that offers them.
After years of struggling and trying so many different weight loss programs, what a relief when I finally discovered the missing link for my finally being successful in releasing an excessive amount of weight while improving my mood and energy levels. I have watched my children and husband experience amazing benefits also: focus and concentration in school and improved fitness levels.
This week I am gearing up to launch a phenomenal new website that will help reach out to thousands of people all over the world. This site beautifully portrays what Isagenix offers, devoted to offering healthy, family recipes along with health and wealth advice.
Due to the fact that I am working diligently to meet our deadline which is to launch this site within the next two weeks, this week's ezine is especially short, but very sweet. I am giving you the gift of one of my TOP SECRET RECIPES!! My homemade granola is so yummy, especially if you are a citrus and nut lover, as I am.
You may want to make a double batch and hand some out in your Mishloach Manot (gift basket) for Purim! It lasts several weeks when stored in airtight containers. Make sure that your containers are either glass or BPA FREE plastic for a non-toxic, decadent treat.
This is a gluten and dairy free recipe for all of your gluten and dairy free friends and family.
If you are interested in finding out more about the Isagenix health or income opportunity, first watch the following video: www.isamovie.com (Enterprising Women), then please email me at:
karen@deliciousandkosher.com or call us at 800.460.6566.
Click Here to Order Kosher Pak
Enjoy the rest of your week!
Warm regards,
Karen
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Save Money and Time While Enjoying Delicious Meals With Your Family and Friends
This website is your kosher treasure map that will teach the beginner to advanced home cook how to plan and cook meals that your family and friends will cherish for years to come.
That burning question that each of us and our kids ask each day, "What's for dinner,?" will now finally be answered in a stress-free way that will bring your family closer together and save you a lot of time and money.
Karen's recipes are focused on fresh foods that are much healthier for you while being tasty and satisfying, without deprivation. Of course, that includes occasional treats and authentic dishes.
The tips and tricks that you will learn will be invaluable
Karen will be creating videos and recipes that invite you into her kitchen to learn and have fun together! |
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Karen is a stay- at- home mother of five and an entrepreneur who has had a passion for cooking since childhood.? For Karen cooking is like a sixth sense, much like those with an ear for music can pick up and play an instrument without knowing the notes? The inspiration of her mother's and grandparents' creative and talented cooking helped form the foundation for her passion for cooking. |
From the first falafel she tasted from an Israeli cook, to the lessons from gourmet Italian home cooks and restaurant chefs, to days spent learning from her friend's mom about Hong Kong cuisine, to trips to Chinatown and living in Israel, to mastering the art of Persian cooking after marrying her Iranian husband, to lessons from gourmet Moroccan friends in Boca Raton, Karen lives and learns from every culture and is excited to share that wisdom with you.
Karen and her family decided to live an observant modern orthodox Jewish lifestyle 15 years ago. She now transforms her favorite American and international non-kosher dishes into delicious kosher fare.
After college she served in the Israel Defense Forces, married, and now devotes her life to her family, friends, faith, and love of cooking while running a thriving health and wellness business from home. Karen has taught kosher cooking classes for the past 10 years in Boca Raton with her friends, Lauren Bakst, a gourmet cook, and Lowil Stoller, a pastry chef.
Karen's recipes were featured at a dinner honoring the best chefs of the capital district hosted by the Marriott Hotel in Albany, New York. She has catered affairs up to 350 people including the Maimonides Medical Society annual dinner for over 100 Physicians at the Albany Medical Center Hospital.
She is presently working on her upcoming book, Delicious and Kosher, and is founder of the Delicious and Kosher website. |
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Homemade Fruit & Nut Burst Granola
Imagine yourself at a beautiful country Inn in the mountains of Vermont. This is the feeling that is evoked in me when I eat this homemade granola. It is very nurturing and comforting with vibrant, tangy fruit and a bright undertone of orange. The maple reminds me of home and it has had an ongoing love affair with me ever since I can remember! The nuts give it crunch and the oats feel so healthy! Sprinkle over yogurt or fresh fruit, or eat it straight as a trail mix. Okay, you can eat it with milk too!
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4 cups organic rolled oats (not the quick-cooking kind)
1 cup pure maple syrup
1/2 cup canola oil
zest of 2 oranges
1-1/2 teaspoons pure vanilla extract
1-1/2 teaspoons sea salt
1 cup sweetened coconut, grated
2 cups almonds, sliced
½ cup pecan pieces, chopped
1 cup walnuts, chopped
1 cup dried apricots, small dice
1 cup dried organic cherries, halved
3/4 cup dried organic cranberries, preferably fruit juice-sweetened variety
Preheat oven to 350 degrees (convection at a slightly lower temperature yields even better results.)
In a large bowl, mix all ingredients together, except for the fruit. Place on 2 half sheet pans lined with parchment paper or a silpat. Be careful not to put too much granola mixture in the pan.
Bake in oven stirring every 15 minutes until golden and a bit crisp. Remove from oven and immediately toss with the dried fruit. Let cool completely. Store in an airtight container for several weeks and enjoy!
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PO Box 7050 West Palmetto Park Road # 15-120
Boca Raton, FL 33433
 2010 Delicious and Kosher LLC. All Rights Reserved. |
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Newsletter and Delicious and Kosher.com are written by Karen Abir and the staff of Delicious and Kosher.com. If you have any questions or comments, please send them to: 
