When I was living in Israel and serving in the army I had a British roommate, Gina, who made the best bolognese sauce (with real beef).
I did not grow up in a kosher observant home. There are certain foods that I decided to give up when I decided to keep kosher.
Thai food is greatly influenced by both Asian and Indian cuisines. It is kind of like a two- for- one special when you eat Thai food!
I adapted this recipe for a nutrient dense power snack or mini-meal when I watched a PBS special by Dr. Daniel Amen
This is an Asian inspired chicken (or with tofu for a vegan meal) noodle salad that can be easily made with tofu instead of chicken.
I have always loved classic Italian cooking. When I became kosher I missed real Italian spaghetti and meatballs.
A Sephardic Israeli dish that I first experienced when I was studying abroad in Israel at Tel-Aviv University.
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