When I was living in Israel and serving in the army I had a British roommate, Gina, who made the best bolognese sauce (with real beef).

I did not grow up in a kosher observant home. There are certain foods that I decided to give up when I decided to keep kosher.

Thai food is greatly influenced by both Asian and Indian cuisines. It is kind of like a two- for- one special when you eat Thai food!

I adapted this recipe for a nutrient dense power snack or mini-meal when I watched a PBS special by Dr. Daniel Amen

This is an Asian inspired chicken (or with tofu for a vegan meal) noodle salad that can be easily made with tofu instead of chicken.

I have always loved classic Italian cooking. When I became kosher I missed real Italian spaghetti and meatballs.

A Sephardic Israeli dish that I first experienced when I was studying abroad in Israel at Tel-Aviv University.