This marinated grilled “shrimp,”(I keep kosher, so I use imitation kosher shrimp made from white fish, is called surimi. I use the DynaSea kosher brand.)
Pesto is one of those magical foods that can turn a ho-hum sandwich into a flavor-packed gourmet meal.
I did not grow up in a kosher observant home. There are certain foods that I decided to give up when I decided to keep kosher.
I created this smoothie to blast away any holiday fall/ winter cravings while nourishing you with copy cat ingredients
When I was vegan about 15 years ago, I longed for the tastes and textures of the very things that I gave up: meat, dairy/cheese and eggs, etc.
This is a great way to take a boxed cake mix and turn it into a brightly flavored practically home-made dessert that will get you lots of oohs and ahhs……from all ages!
Thai food is greatly influenced by both Asian and Indian cuisines. It is kind of like a two- for- one special when you eat Thai food!
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