When you want some comfort food that warms your taste buds and your soul, a nice hot bowl of white chili can do the trick.

When I was vegan about 15 years ago, I longed for the tastes and textures of the very things that I gave up: meat, dairy/cheese and eggs, etc.

This is a great way to take a boxed cake mix and turn it into a brightly flavored practically home-made dessert that will get you lots of oohs and ahhs……from all ages!

Thai food is greatly influenced by both Asian and Indian cuisines. It is kind of like a two- for- one special when you eat Thai food!

This is a great Eat Clean inspired recipe for a healthy and quick snack that packs a punch!

This recipe is from my Israeli friend Sharon who makes wonderful, easy dishes that have all become staples in our home.

This Middle Eastern appetizer is a heavenly combination of roasted red peppers, hot chilies or jalapeño peppers with toasted walnuts, garlic and a hint of pomegranate.