For a south of the border festive dip with a twist, I created this crowd-pleasing combination of salsa and guacamole.
This marinated grilled “shrimp,”(I keep kosher, so I use imitation kosher shrimp made from white fish, is called surimi. I use the DynaSea kosher brand.)
his is a classic Israeli appetizer and spread that happens to be very good for you as well as tasty!
Can you tell yet that I love Asian food?? Salmon is one of my favorite types of fish. I created this dish to have a nice crunch outside with a center that is filled with Asian flavors.
I first fell in love with zaatar, a Middle Eastern hyssop herb and spice mix, when I was studying at Tel Aviv University.
This Middle Eastern appetizer is a heavenly combination of roasted red peppers, hot chilies or jalapeño peppers with toasted walnuts, garlic and a hint of pomegranate.
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